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Does on or off-premises dominate weekday lunch?

June 07, 2023

June 7, 2023

Foodservice consultant Juan Pablo Lopez details the equipment trends focusing on automation, labor savings, and speed of service featured at this year’s National Restaurant Association Show.

Local Kitchens Updates Ops Leadership

Local Kitchens tapped former Veggie Grill co-president Jay Gentile to serve as head of operations.

Blitstein Moves into new Role for TriMark

Longtime TriMark executive Jay Blitstein has transitioned to a new role with the company. Blitstein now serves as regional vice president for Northern California for the Massachusetts-based foodservice equipment and supplies dealer.

Emerson Changes Name to Copeland

Emerson Climate Technologies has changed its name and will now go to market as Copeland.

Alto-Shaam Updates its Accounts Team

Alto-Shaam made two appointments to its national accounts team: Ben Leingang was promoted to director of national accounts and Joe Arvin was appointed director of business and culinary development, national accounts.

The Quest to Elevate K-12 Foodservice

Schools reassess menus and equipment packages, plus take a closer look at from-scratch cooking.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Does on or off-premises dominate weekday lunch?

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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