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Insights on automation innovation

October 26, 2022

Rising interest rates are spurring the exit of some longtime KFC executives. Plus, how loyalty programs are proving to be valuable to foodservice operators in today’s economy, and Yum! Brands takes another step toward exiting Russia.

Applebee’s Adds Chief Culinary Officer

Applebee’s appointed Chef Scott Rodriguez to serve as senior vice president and chief culinary officer.

SPB Announces Leadership Promotions

SPB Hospitality promoted chef Ian Dodson to senior vice president of culinary and beverage for the multiconcept operator and Lisa Lee to senior vice president of marketing.

Fuzzy’s Names New Executive Chef

Fuzzy’s Taco Shop appointed Chef Josh Diekman to serve as director of culinary and executive chef for the Texas-based restaurant chain.

TriMark Taps Galanis for Executive Role

Jennifer Galanis was promoted to chief growth officer for TriMark USA, a Massachusetts-based foodservice equipment and supplies dealer.

SHFM Presents Annual Awards

The Society for Hospitality & Foodservice Management recognized the contributions of six members.

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Winston Foodservice Adds to its Sales Team

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