Alto-Shaam appointed Paris Dreibelbis to serve as a corporate chef for the Wisconsin-based foodservice equipment manufacturer.

Dreibelbis will serve as a culinary application specialist, providing product training and customer support throughout the U.S. His responsibilities also include new product development and onsite consultations.

Dreibelbis joins Alto-Shaam with more than 10 years of experience working as a chef at a variety of restaurants and foodservice operations throughout Wisconsin.