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Improving the Ambience in a Socially Distanced Dining Space

August 26, 2020

The International Foodservice Manufacturers Association sees a year of recovery in 2021. US Foods launches a ghost kitchen initiative. Chili’s virtual brand is on track to generate $150 million in first-year sales. Taco Bell’s new store design targets customers ordering via the chain’s app. Here’s what you need to know.

T&S’ Brass Names New Manager

Mike Snyder was promoted to national accounts manager – foodservice for T&S Brass and Bronze Works.

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