Equipment Insights for October 2025

October 14, 2025

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that's out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Elevate Your Menu with Southern Pride Smokers

Discover why Southern Pride commercial barbecue smokers are a must for restaurants. Deliver consistent, smoky flavors, save space, and boost profits with versatile, efficient designs.

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Thriving Beachfront Restaurant Prepares 90% of Food Via RATIONAL Equipment

CoastAL Orange Beach, a 1,200-plus-seat beachfront restaurant along Alabama's Gulf Coast, has the monumental task of ensuring speed and consistency of menu items with a labor market filled with seasonal employees. A kitchen full of RATIONAL equipment more than meets the task.

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Built to Fit: Everidge's Custom Walk-In Solutions for Every C-Store Footprint

Convenience stores have unique cold storage needs — and Everidge® is the equipment manufacturer that meets those needs with precision and flexibility.

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Successful C-Store Merchandising Solutions

Freshly prepared food continues to be a trend in c-stores as competing QSR locations see less foot traffic and rising labor costs. Hussmann is focused on helping convenience stores attract and retain more customers while increasing the efficiency and effectiveness of operations. Discover how.

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Eradicating a Variety of Pathogens in the Kitchen and Beyond!

In commercial foodservice, safety should always be top of mind for patrons as well as employees. That's why having a quick and effective method for disinfecting and sanitizing is vital to creating a more hygienic environment.

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Soda on Tap: Refreshing Profits and Experiences

Beverages fuel growth in foodservice, and soda on tap is leading the way. With crisp, colder pours and customizable, brand-forward stations, operators can attract more guests while boosting repeat visits. Discover why investing in soda on tap isn't just an upgrade — it's a strategy for long-term growth and scalable success.

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High-Performance Make-Up Air for Kitchens

Hot kitchens need cool solutions. Discover how the XDGX make-up air unit delivers efficient heating and cooling to busy kitchens. It supplies 100% outdoor air — direct gas-heated or cooled by packaged direct expansion — to keep your airflow balanced and your team comfortable.

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The Five-Star Standard in Cold Storage Solutions

When guests are numerous, menus are seasonal, and shelf life is short, it can be a challenge for kitchens to meet demand without losing quality. That's why Thermo-Kool's cold storage solutions are trusted across the U.S. to turn these key hospitality pain points into a (tropical) breeze.

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Boston Showcase Adds to its Design Team

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Massachusetts-based foodservice equipment and supplies dealer Boston Showcase Company hired Jessica Gates to serve as design operations manager. The addition of Gates brings BSC’s design team now has seven consultants, per a company release.
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UNOX Adds Automation to its Product Portfolio

November 14, 2025

Commercial cooking equipment manufacturer UNOX has acquired Italian manufacturer Roboqbo Srl. The deal will allow UNOX to integrate “advanced robotic and process-automation technologies” into its portfolio of multifunction ovens, per a release.
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Equipment Insights for October 2025

Elevate Your Menu with Southern Pride Smokers

Thriving Beachfront Restaurant Prepares 90% of Food Via RATIONAL Equipment

Built to Fit: Everidge's Custom Walk-In Solutions for Every C-Store Footprint

Successful C-Store Merchandising Solutions

Eradicating a Variety of Pathogens in the Kitchen and Beyond!

Soda on Tap: Refreshing Profits and Experiences

High-Performance Make-Up Air for Kitchens

The Five-Star Standard in Cold Storage Solutions

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

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Equipment Insights for October 2025

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