Why Thermo-Kool Is Behind the Scenes of Every Five-Star Resort and Lodge
When you come home from a well-deserved vacation — whether from a tropical island getaway or a snow-capped mountain lodge — what’s the first thing you talk about? The unforgettable sights, exclusive activities, or the incredible cuisine that incites the senses and delights the taste buds? Chances are, your photo gallery is filled with snapshots of each, ready to paint a picture for family and friends.
All three are essential elements in creating a memorable experience that keeps guests coming back. That’s why it’s vital that every part of the guest experience flows seamlessly, including behind the scenes.
But when guests are numerous, menus are seasonal, and shelf life is short, it can be a challenge for kitchens to meet demand without losing quality. That’s why Thermo-Kool’s cold storage solutions are trusted across the U.S. to turn these key hospitality pain points into a (tropical) breeze.
Thermo-Kool designed and manufactured this custom beer cooler for the Former Saint Craft Kitchen and Taps located inside the Hyatt Regency Denver.
Freshness, Now in Bulk
Fruit is a staple of tropical menus; topping breakfast bowls, garnishing cocktails, and enhancing decadent desserts. But fresh produce’s short shelf life makes bulk buying tricky. Thermo-Kool’s integration with BlueZone® technology eliminates ethylene gas, helping produce stay fresher longer and reducing costly food waste.
Large Events, Made Easy
Weddings, concerts, and conferences can overwhelm kitchen staff and prep space. Thermo-Kool’s integrated blast chillers allow food to be prepped up to 90% in advance and rapidly chilled to lock in flavor and extend shelf life, which minimizes labor demands and prevents last-minute scrambling in the kitchen.
Preserve Your Premium Ingredients
At most resorts, seafood is a showstopper. This means spoilage isn’t an option. Thermo-Kool walk-ins maintain consistent temperatures and prevent fluctuations that can compromise quality. Our advanced temperature control systems and air-tight seal ensure every filet or shrimp platter reaches the plate at peak freshness.
Beverage Ready, Bar None
Whether it’s a beachfront bar or rooftop lounge, guests expect perfectly chilled drinks. Thermo-Kool beer coolers are custom-built to accommodate tap systems and unique layouts, ensuring liquor stays ice-cold from keg to glass no matter the setup.
Customized to Fit
No two kitchens are alike. That’s why Thermo-Kool offers full customization with integrated tech solutions. With 1” panel increments, we build around every curve, angle, and pillar to maximize space without compromising performance. And since our innovations are built-in, you gain peace of mind without sacrificing a single square foot.
The walk-in at the Banquet Hall at Cypress Point Resort in Brandon, Miss., ensures food is stored properly for an exquisite culinary experience for guests.
A five-star performance is baked into every part of our process. From pre-assembly to streamline installation to 24-hour customer service after the sale, Thermo-Kool is here to make your resort’s foodservice experience the highlight of every guest’s stay.
Because when it comes to hospitality, excellence starts behind the scenes in your kitchen. Let Thermo-Kool help you deliver a memory worth coming back for.
