Equipment Insights for September 2023

With continued dramatic cost pressures in the foodservice industry today, many operators are searching for solutions to raise revenue ahead of cost without adding complexity. One solution that an increasing number of operators are taking advantage of is batch cocktails. Discover the many benefits this innovative beverage offering provides.

It can be difficult to maximize space in a salad bar setting since space is at a premium as the number of offerings increase. But what if there is an innovative solution that can solve the space conundrum? Introducing Vollrath’s SerVue touchless refrigerated vertical dispenser.

In kitchens across the country, staffing continues to be a challenge for restaurants of all sizes — and owner operators are looking for creative solutions to do more with less. For smaller independent restaurants, food prep equipment can help provide labor savings.

Ice can often be contaminated by a dirty ice bin, unsafe ice handling, airborne contaminants such as dirt and dust, and the water used to make the ice. More often than not, ice contamination is a result of poor ice machine cleaning and maintenance.

Is it more important to be powerful, fast, or efficient? Don’t compromise when you can excel at all three. AccuSteam by AccuTemp is the highest capacity, highest production griddle ever tested based on pounds of hamburger per hour. See how AccuSteam can take your operation to the next level.

There is a common misconception that a commercial kitchen ventilation system relies solely on the controller to ensure reduced airflow. Additional components can be integrated to help enable maximum turndown and energy savings. Each piece in the complete system has specific technologies and capabilities and requires special consideration.

Learn how reusable Eco™ Bottle Pumps improve your operational efficiencies by delivering superior performance and precise portion control while saving labor and costs. They are clean-in-place certified and do not have a negative impact on our environment like disposable pumps.

A guide to all that is new from Hoshizaki — 11 new smart pizza prep tables, a 52” upright refrigerator and freezer, and a pass thru heated cabinet are added to the equipment lineup. Plus — energy efficiency updates along with a new warranty for all Steelheart products.