The front of the house shines as FE&S celebrates the tops in tabletop installations.
The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:
- Restaurant with a per-person check average
of more than $30 - Restaurant with a per-person check average
of less than $30 - On-site foodservice
- Banquet and catering
- Club and resort foodservice
Our judges select the winners based on:
- Overall appearance
- The tabletop’s ability to support the overall menu
- How the tabletop represents the overall concept
- How conducive the tabletop is to the operation’s style of service
FE&S would like to thank the following individuals for donating their time and expertise as judges: Angelo Parhas of Zepole Restaurant Supply, Dennis Semro and Dana Tanyeri.