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The front of the house gets top billing as FE&S celebrates the top tabletops in the foodservice industry.
The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:
- Independent restaurant with a per-person check average of more than $30
- Independent restaurant with a per-person check average of less than $30
- Club and resort foodservice
- On-site foodservice
- Banquet and catering
Our judges select the winners based on:
- Overall appearance
- Its ability to support
the menu - The way it represents the
overall concept - How conducive it is to the operation’s style of service
Using these criteria our judges feel the following pages contain the best of the best the foodservice industry has to offer when it comes to tabletop execution.
