TAKKT Foodservices, parent company of Hubert and Central Restaurant Products, appointed Keri Llewellyn as division president and member of TAKKT AG’s executive leadership team. Llewellyn succeeds Keith Kelly, who stepped down from this role.

Keri LlewellynLlewellyn has spent more than two decades working in the commercial foodservice industry. Most recently, Llewellyn served as president at Marcone Commercial Kitchen Group. Prior to Marcone, Llewellyn was with Welbilt, where she served as chief commercial officer for North America. Her foodservice industry background also includes working with TriMark.

“We extend our sincere gratitude to Keith Kelly for his outstanding leadership and significant contributions to TAKKT Foodservices,” says Andreas Weishaar, CEO, TAKKT AG.