The Society for Hospitality & Foodservice Management presented its Bob Pacifico Above and Beyond Award to Amy Lewis of Kitchens to Go. Additionally, Stephanie Gilbert of Food Service Holdings received the President's Award.

The Society for Hospitality & Foodservice Management presented its Bob Pacifico Above and Beyond Award to Amy Lewis of Kitchens to Go. The Bob Pacifico Above & Beyond Award recognizes a supplier member for their “extended, exemplary and dedicated service” to SHFM.

The President’s Award. This recognition honors an individual “who has been instrumental in the career” of the SHFM president.

Earlier this year, SHFM recognized four individuals with the organization’s annual Directors Awards.