Davella hired Eric McConnell to serve as a vice president of the New York-based foodservice consulting firm.
Eric McConnellMcConnell will lead Davella's hospitality division charged with helping expand the firm's global practice, which includes delivering culinary design solutions to clients across various markets.
With two decades of foodservice consulting experience, McConnell’s expertise includes the areas of hospitality design, project management and operations.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
