Fishman & Associates, a Florida-based equipment dealer, added three business development professionals to its roster: Matt Andrus, Justin Sells, and Jennifer Stott.
Andrus’ foodservice industry background includes roles in restaurant operations for more than 23 years. Sells has 18 years of experience as a chef. And Stott previously served as the program director for Farm Fresh Rhode Island after a 20-year stint as a chef.
News of these hires comes several weeks after Fishman & Associates added three more foodservice professionals with design expertise to its roster.