Food Service Holdings promoted Stephanie Luros-Gilbert to executive vice president, corporate growth strategy, and Mike Crider to executive vice president, operations.
Luros-Gilbert joined FSH in January 2020 from ITW Food Equipment Group where she served as national sales manager, consultant services.In addition to her previous responsibilities as vice president of sales and marketing, Luros-Gilbert will spearhead commercially facing efforts for FSH.
Crider most recently held the position of vice president of operations, where he managed all facets of the manufacturing process. In his new role, Crider adds the engineering and custom fabrication project management Departments to his umbrella of responsibility. Crider has been with FSH for 13 years.