Facility Design Project of the Month

Each month, FE&S spotlights a project worth talking about, with in-depth coverage from concept through completion including a kitchen equipment floor plan.


64 Degrees in Revelle College at the University of California, San Diego - Floorplan

64 Degrees: Floorplan, Equipment Key

1. Deli case
1a. Refrigerated produce display case
2. Vertical food shield
2a. Self-service shield
3. Slicer scale
4. Food slicer
4a. Monster fry cutter
5. Cutting board
6. Refrigerated pan rail
7. Refrigerated base
7a. Blower coil
7b. Refrigerated stand
7c. Two-door roll-in refrigerator
7d. Two-door reach-in refrigerator
7e. Drop-in ice cream freezer
7f. Drop-in prep sink
7g. One-door reach-in freezer
7h. One-door reach-in refrigerator
7i. Walk-in refrigerator
7j. Two-door roll-in freezer
8. Cash register
9. Service counter
9a. Chef’s counter
9b. Exhibition/dining counter
10. Trash receptacle(s)
11. Curved-front air-screen merchandiser
12. Drop-in air pan
12a. Drop-in hot/cold unit (two-pan)
12b. Drop-in cold pan
12c. Drop-in hot wells (three-pan, wet)
13. Soup well w/lid
14. Ice maker (water-cooled)
15. Beverage dispenser
15a. Drink mixer
15b. Soda/water dispenser
15c. Bulk CO and soda dispenser
16. Heat lamp
17. Rice cooker
18. Closure panel(s)
19. Trim
20. Oven/proofer
20a. Cook-and-hold oven w/smoker (low-temp)
20b. Rotisserie
20c. Double convection oven (mobile)
21. Worktable
21a. Work counter
21b. Island work counter w/utensil and hand sinks
21c. Worktable w/prep sink(s)
21d. Island work counter
21e. Work counter w/dining ledge and utility sink
21f. Work counter w/dining ledge
21g. Work counter w/prep sink
21h. Island worktable
21i. Island worktable w/partial wood top
22. Four-foot countertop griddle
22a. Griddle w/open base
22b. Five-foot griddle w/cabinet base
23. Spreader cabinet
23a. Undercounter heated holding cabinet
23b. Countertop spreader cabinet
23c. Heated holding cabinet
24. Exhaust hood
25. Wok range
25a. Countertop six-open-burner range
25b. Six-open-burner range w/oven
25c. Six-open burner range w/modular base
26. Fryer assembly w/splash guards
26a. Fryer assembly
26b. Fryer dump station w/heat lamp
26c. Fryer dump station
27. Countertop radiant broiler
27a. Radiant gas broiler
27b. Cheesemelter
28. Hand sink/faucet
28a. Deck-mounted faucet
28b. Hand sink w/side splash
28c. Soap and towel dispenser
28d. Splash-mounted faucet(s)
28e. Three-compartment side assembly
28f. Hand sink
28g. Dipper well bowl
28h. Dipper well faucet
28i. Drop-in hand sink
28j. One-qt. pot-filler faucets
29. Carving station
30. Fire protection system
30a. Firepull box
30b. Class K fire extinguishers
31. Mobile roll-in racks
32. Wall shelf/knife bracket
32a. Drop-in heated shelf
32b. Mobile dry storage shelving
32c. Overshelf
33. Spit rack
33a. Bread rack (wall-mount)
34. Corner guards and wall caps
34a. Bumper rails
35. 40-gal. tilting kettle
36. Common trench drain and pan
37. 40-gal. tilting skillet
38. Convection steamer
39. Wall flashing
40. Utility chase
41. Wall panel
42. 60-qt. floor mixer
43. Mobile ingredient bin