An interview with Yusie Kim, Assistant Director of Catering for NYU Langone Medical Center.
An interview with Gina M. Guiducci, administrative dietitian for Brown University Dining Services.
An interview with Cedric Junearick, director, Huntsville Hospital System
An interview with Mason Greene, director of operations for Hotel & Restaurant Supply.
An interview with Todd Jones vice president of Paragon Marketing.
An interview with David Ellingson, president of Bargreen Ellingson.
An interview with Alex Ihsane CDM, CFPP, director, food nutrition, for Greenville Hospital System.
An interview with Pamela A. Eaton, FCSI, LEED AP, senior associate, Cini•Little International, Inc.
An interview with Chad Hemming, vice president of marketing for Serv-U.
An interview with Christopher East and Duane Guidry, Co-Head Janitors for Chrane Foodservice Solutions.
An interview with Kenny Hemmer, director of financial operations for Emory University, Food Service Administration.
An interview with Tom Cowley, territory sales manager for Preferred Marketing Group.
An interview with Christopher Heina, director of business development for Cobblestone Ovens, Inc.
An interview with Don Clarke, president of Boxer Northwest Company.
An interview with Alex Hansen, account market specialist for The Hansen Group.
An interview with Nicole Charbonneau, chief, Culinary and Hospitality Services, U.S. Army, San Antonio Military Medical Center
An interview with Amy Hegarty, principal, Foodservice Consultants Studio.
An interview with Dustin Bennett, branch manager/estimator/designer, NOLA Restaurant Supply & Design, LLC.
An interview with Christine Guyott, principal, Robert Rippe and Associates, Inc.
An interview with Nick Barlow, RD/LD, Saint Francis Health System, Saint Francis Hospital South.
