Point of View

Content with a point of view from foodservice operators, dealers, consultants, service agents, manufacturers and reps.


Moving into a new Decade...

It’s hard to contain our excitement here at FE&S as we begin a new year and embark on our second decade as Zoomba Group. We have so much planned for 2020, and all of it is designed to make you the best-informed foodservice professional in the equipment and supplies industry.

In the first quarter of 2020, we will unveil a brand new fesmag.com. The newly designed website will still feature the same great original content that you’ve come to expect from editorial director Joe Carbonara and our fantastic editorial contributors. That will stay the same. What will change, though, is the content format, which will further enhance the user experience, and make it easier to access, find and share critical articles, product information and data.

FE&S will host four outstanding webcasts covering a variety of topics that range from trendy to time-honored. In addition, you will see our team out and about participating in 11 different industry shows from New York City to Las Vegas to Miami. May means the Dealer of the Year and All Industry Awards Gala on the Saturday night of the National Restaurant Association Show in Chicago. And, FE&S will team up with sister publication restaurant development + design Sept. 29 to Oct. 1 to host the third biennial FED Global Thought Leadership Summit in Chicago.

Wow … what a year to look forward to. It is our fervent hope that as you plan your own busy 2020, you will continue to see FE&S as a valuable and reliable resource. Whether you read FE&S in print or online, engage with us through social media or in person at an event, we look forward to serving as a trusted resource to the foodservice equipment and supplies industry.