Keeping your commercial refrigerator in top shape is essential for food safety, reliable performance, and avoiding expensive repairs. This guide shares essential maintenance tips to help you prevent breakdowns, minimize downtime, and safeguard both your inventory and your profits.

Keep your restaurant kitchen running smoothly with this quick-reference cleaning and maintenance checklist. Includes daily, weekly, and monthly tasks to extend equipment life, ensure food safety, and minimize costly downtime.

This comprehensive guide outlines essential maintenance practices to avoid expensive repairs and guarantee optimal functionality. It includes crucial tasks such as verifying temperature settings, examining door seals, cleaning condenser coils, and more. These practical tips can help keep your walk-in operating at peak performance.

Proper maintenance and preparation can help prevent equipment downtime, lower maintenance costs, and guarantee the safety of both your staff and customers. In this article, we discuss several key steps to help you prepare for summer and keep your equipment running seamlessly.

Discover the key to maintaining a spotless commercial kitchen with our essential guide to cleaning commercial fryers.  From daily upkeep routines to the nitty-gritty of monthly deep cleanings, Smart Care shares how to prolong your fryer's life while guaranteeing top-notch food quality.

Ice can often be contaminated by a dirty ice bin, unsafe ice handling, airborne contaminants such as dirt and dust, and the water used to make the ice. More often than not, ice contamination is a result of poor ice machine cleaning and maintenance.

A well-maintained commercial fridge is the backbone of your kitchen. It keeps your ingredients fresh, your customers safe and your business thriving. On the flip side, neglecting your fridge can lead to costly downtime, health code violations and revenue loss.

A Q&A with Marty Olson, district manager, Smart Care Equipment Solutions