On a busy night in a bar, the right equipment makes all the difference between service that runs smoothly and service that borders on chaos. The Tobin Ellis Signature Series Cocktail Station is loaded with step-saving and work-saving features for a smooth night of service.

Limited square footage is a challenge in restaurants today, and this lack of space can significantly impact wine storage capabilities.

Preserving the integrity of wine is of the utmost importance to restaurant operators, yet lack of space can be one of the industry’s biggest challenges.