In terms of safety, cleanability is important when choosing an outdoor grill or rotisserie.

When purchasing an outdoor grill, operators should consider the events, menu items and flexibility they require. Identify whether natural gas or propane is preferable, and be aware that gas pressure and regulators differ.

Outdoor grills and rotisseries expand the cooking capacity and options for on- and off-site catering operations.

Outdoor commercial kitchens can be profit centers, although they don’t come without numerous hurdles.

Outdoor kitchens generally use a mobile platform and can include almost any type of foodservice equipment. Outdoor grills remain a popular equipment choice due to their versatility.