Optimizing kitchen workflow is key to improving speed, labor efficiency, and food quality in commercial operations. Learn how KaTom helps you plan your kitchen layout and equipment for maximum employee and customer efficiency.

Foodservice operators partner with KaTom for carefully selected equipment, layout-informed expertise, and a streamlined purchasing experience. From early planning through delivery and long-term operation, KaTom supports kitchens built to perform efficiently day after day.

High energy costs drain revenue in commercial kitchens, but the proper practices and equipment can reduce utility bills by 10 to 30 percent. Learn industry-tested tips to help keep costs down and discover common energy drains that may be hiding in your kitchen.

Cutting corners on foodservice equipment may save money upfront, but hidden costs, downtime, safety risks, and performance issues quickly add up. Learn why investing in quality equipment protects your operation in the long run.