• Service Tips: Steam Tables

    Serving equipment like steam tables are essential to all sorts of operations, from buffets to fast-casual concepts that hold high-quality cooked proteins for quick assembly. This equipment isn’t managed as actively as a grill or oven, but it still needs to be cared for by restaurant staff. Here are a few tips for keeping steam tables running smoothly.

  • What to Consider When Specifying Buffetware

    Lisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.