Food wells consist of wet and dry units. The wet style utilizes water, has an insert pan to hold food and requires plumbing hookups and draining capabilities.
Refrigeration, Storage and Handling Guides
Due to a growing array of shelving options, there is no longer a one-size-fits-all approach with these units. In fact, some operators find careful planning prior to specifying solutions is necessary to make the most of designated storage space.
Maintaining shelving is important from a safety standpoint, since corrosion can compromise the stability of these systems.
Underbar refrigeration is often used in the front-of-house bar area and designed for bottled beverages.
Back bar units are taller and have interior lighting for displaying wine as well as canned and bottled beverages at the bar. Operators often use back bar units in conjunction with beer dispensing systems.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
