Here, John Orr, technical service manager, Refrigerated Specialist Inc. (RSI), Mesquite, Texas, provides tips on both cleaning and maintaining ice cream/gelato freezers.
Refrigeration, Storage and Handling Guides
Mobile bars provide many of the same services as a built-in bar but with the flexibility of being mobile. Operators can pre-stock these portable units to ensure they are ready to go whenever necessary.
Consultant Q&A with Brent Hall, vice president of operations and projects director, Clevenger Associates, Elma, Wash.
Consultant Q&A on Mobile Bars with Tracy Taraski, manager of design services, The Bigelow Cos. Inc., Kansas City, Mo.
Ice cream and gelato equipment includes batch freezers, which produce, freeze and dispense these desserts, as well as dipping cabinets, designed for displaying and serving frozen desserts.
Operators can maximize the service life of mobile bars by becoming familiar with the components and making daily inspections of its various parts. When a service agent does need to be involved, the operator should ask questions and observe the inspection and/or repairs. The agent should be able to give helpful maintenance tips and advice.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
