When determining what type of waste collection system suits their businesses, foodservice operators can choose from a variety of options in terms of size and function. These systems can be as small as an under-sink garbage disposer or a big remote pulping system that includes a built-in grinder to send trash through pipes with water to create a sludge for disposal.
Sanitation and Safety Guides
Consultant Q&A: Kevin Cromwell, owner, Cromwell Consulting, Stoughton, Mass.
Consultant Q&A: Steve Waltz, senior associate/project manager, Cini-Little International Inc., Baltimore
Assess water quality to determine what type of filtration an operation needs. Filter life varies from location to location based on use and an operation’s water quality.
Water filters not only provide better-tasting beverages but can also prolong the service life for a wide range of equipment types.
With waste handling systems, service agents are mainly called to take care of garbage disposers used in conjunction with drains. When it comes to these systems, the most important thing is to have equipment properly sized to the facility, which will ensure the longest service life.
Featured Products
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Watts Hydro-Safe QT Filtration Systems
Dormont
Hydro-Safe QT systems provide filtration solutions for a range of applications, including ice machines, combi ovens, steamers, and cold beverage and brewing equipment. Hydro-Safe QT systems for ice machines and steam-related equipment employ both traditional phosphate anti-scale processes and Watts’ OneFlow technology, which reduces the formation of scale using no salt or electricity. Hydro-Safe systems configurations include single- and multi-stage housings, with flow rates from 1.5 GPM to 6 GPM — and capacities from 15,000 gallons to 66,000 gallons.
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VDU30 Undercounter Dishwasher
Veetsan Star
The VDU30 Undercounter Dishwasher is suitable for use in bars and small restaurants. This sanitizing dishwasher cleans up to 30 racks per hour in 180-degree F water. The unit requires a cold water line hookup.
