A standard component in the back of house, foodservice operators use prep sinks to wash dirt and other contaminants from food before preparation.
Sanitation and Safety Guides
When seeking air purification technology, foodservice operators can choose from several options.
Large operations with big bills for garbage hauling may turn to pulpers to cut costs. These units can turn a garbage bag full of table scraps and disposables into a slurry with a fraction of the volume. Here are tips to keep this equipment running well.
Three basic techniques can help achieve air purification: containing contaminants, inserting products in the air to clean it, and killing impurities.
All air cleaners require periodic cleaning and filter replacement to function properly. Follow manufacturers’ recommendations on maintenance and replacement.
Restaurant operators have a number of available options to make indoor dining safer for customers and employees.
