Tips and Tricks for Maintaining Creativity, KCL Sharpens its International Focus and First Watch Creates New Role

January 16, 2020

Polar King offers a unique solution for your cold storage needs while freeing up space inside your kitchen. Polar King’s fiberglass, seamless designs are so efficient they can reduce energy cost and increase the life of the compressor, holding true to provide the industry’s lowest lifetime cost of ownership. See why so many operators are turning to our outdoor walk-ins.

KCL Sharpens its International Focus

KCL has plans to expand its business outside of the Americas, to Europe, Asia and the Middle East. KCL provides an array of software products that aid in the foodservice design process.

First Watch Creates New Role

First Watch turned to a former PepsiCo executive to fill the restaurant chain's newly created post of chief transformation officer.

Alto-Shaam's Director of Consultant Services

Wisconsin-based foodservice equipment manufacturer, Alto-Shaam, promotes a former regional culinary manager to the newly created role of director of consultant services.

Facility Design Project of the Month

MAD restaurant in Houston charts the course for customers to experience authentic Spanish cuisine, intriguing presentation and eclectic decor in a stimulating — and exotic — environment. All fitting for the restaurant's slogan, “From MAD to the Moon.”

Functional by Design: Pickup Stations

Consumers continue to show a growing appetite for online and mobile ordering options in the restaurant industry. Functional by Design explores third-party delivery and pick-up stations.

Seven Best Practices in Space Planning

Hannah Collins, principal designer and founder of ROY, San Francisco, details seven best practices in restaurant space planning.

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Tips and Tricks for Maintaining Creativity, KCL Sharpens its International Focus and First Watch Creates New Role

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Tips and Tricks for Maintaining Creativity, KCL Sharpens its International Focus and First Watch Creates New Role

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