September 15, 2016
Four Considerations for Kitchen Renovations
Foodservice renovations can be tricky for a variety of reasons. Successfully navigating one of these projects requires a thoughtful, step-by-step approach. Garrett Lennon, principal/partner with JLR Design Group in Seattle, shares his thoughts and experiences about what goes into a successful commercial kitchen renovation project.
AHF Elects Christine Guyott to Serve as Chair of its Industry Advisory Board
The Association for Healthcare Foodservice elected Christine Guyott, FCSI, RD, as chair of its Industry Advisory Board. Rob Geile was elected vice chair.
Custom Draft Towers
Custom Design Center for beer towers from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes with patented Kool-Rite cooling. Special finishes and colors to complete a concept. We provide integrated solutions; we understand the importance of reliable dispensing and how it impacts draft beer quality, customer satisfaction, and the bottom line.
Billow and Danon Join the National Restaurant Association Team
The National Restaurant Association introduced Deb Billow as the association’s executive vice president of marketing and member engagement and Steve Danon as the organization's senior vice president of communications.
Lunch Traffic Continues to Soften
In the quarter ending June 2016, lunch visits declined by 4 percent compared to the same quarter a year ago, the steepest decline of all main meal dayparts, according to ongoing foodservice market research from NPD Group.
University of North Dakota’s Decidedly Different Dining Center
This ain’t your parent’s college food offering – or even yours. Contemporary food-themed platforms have transformed the dining experience at the campus hub that is Wilkerson Dining Center.
Brantner Named Executive Chef of Granite City Food & Brewery
Dave Brantner was promoted to corporate executive chef of Granite City Food & Brewery.
And Go Concepts Names New CEO
Restaurant industry veteran Bobby Shaw was named CEO of And Go Concepts, which owns and operates Salad and Go.