Restaurant industry veteran Bobby Shaw was named CEO of And Go Concepts, which owns and operates Salad and Go. Shaw’s background includes working with such restaurant companies as McDonald’s, Chipotle Mexican Grill and Freebirds World Burrito.
Headquartered in Gilbert, Ariz., Salad and Go is a gourmet salad drive-thru concept.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
