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Equipment Startup Lessons, DegreeOne Adds to Service Network and Service Tips for Steamers

September 03, 2019

September 3, 2019

Communication is Key for Equipment Startup

When working with a small kitchen space, the importance of keeping service in mind becomes even more critical when setting up shop.

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Scrub and Wipe Your Way to Energy Efficiency

Learn simple cleaning tips to reduce your kitchen’s energy consumption. Transforming your kitchen for maximum energy efficiency doesn’t have to be a costly venture. In fact, cleaning your equipment regularly can make a noticeable difference in your energy consumption. Here are a few techniques to employ in your kitchen.

DegreeOne Adds PRO-TEK, PRO-PLUS to its Service Network

PRO-TEK and its sister company PRO-PLUS, both New York-based equipment service companies, were acquired by DegreeOne, a national service group network.

Specification Considerations for Induction Ranges

Induction cooking equipment is suitable for a variety of applications, including boiling, cooking, reducing, sauteing, searing and holding. Here are some purchasing and specifying considerations for induction ranges.

Vanco Adds Parke to its Roster

Indianapolis service agent Vanco tapped foodservice industry veteran Rusty Parke to serve as vice president of operations.

Outdoor Grills Remain Popular Equipment Choice

Outdoor kitchens generally use a mobile platform and can include almost any type of foodservice equipment. Outdoor grills remain a popular equipment choice due to their versatility.

Service Tips: Steamers

Though combi ovens get all the attention, steamers are still key pieces of equipment in many professional kitchens. Here are three tips to keep steamers up and running.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Equipment Startup Lessons, DegreeOne Adds to Service Network and Service Tips for Steamers

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