The Basics

Burger stands, mom and pops, white tablecloths. While these types of restaurants have little in common, they all rely on fryers. Fryers come with a variety of options that offer different benefits, so finding the correct unit will help reduce labor and provide more consistent results.

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Cleaning and Maintaining

Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily.

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Choosing a Fryer

Operators can choose from many different fryer types and styles, including models suitable for general use and multipurpose and specialty units. Operators should keep several factors in mind when purchasing a commercial fryer.

Browse Products

Consider the foodservice operation’s menu and volume when selecting fryer equipment. Browse the latest fryers here.