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Guide to Blast Fryers 2022

September 13, 2022

Guide to Fryers

The Basics

Burger stands, mom and pops, white tablecloths. While these types of restaurants have little in common, they all rely on fryers. Fryers come with a variety of options that offer different benefits, so finding the correct unit will help reduce labor and provide more consistent results.

Quick Fact

In large-volume kitchens, operators can opt to place fryers in a battery configuration, with five or six units sitting side by side.

Cleaning and Maintaining

Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily.

Did You Know…

Kentucky Fried Chicken was among the first foodservice operators to use pressure fryers.

Choosing a Fryer

Operators can choose from many different fryer types and styles, including models suitable for general use and multipurpose and specialty units. Operators should keep several factors in mind when purchasing a commercial fryer.

By the Way...

Filtering fryer oil does more than help cook food — it helps ensure the flavor and quality of fried menu items. Here are some best practices for oil filtration systems.

Browse Products

Consider the foodservice operation’s menu and volume when selecting fryer equipment. Browse the latest fryers here.

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Guide to Blast Fryers 2022

Guide to Fryers

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing a Fryer

By the Way...

Browse Products

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

ABOUT US

Archived Research

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Guide to Blast Fryers 2022

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