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Guide to Fryers

September 14, 2021

Guide to Fryers

The Basics

Operators can choose between a variety of fryer types and styles, from models geared for general use to multi-purpose and specialty units. The menu will determine the type of fryer that best suits a foodservice operation.

Quick Fact

Filtering fryer oil does more than help cook food — it helps ensure the flavor and quality of fried menu items. Fryer oil filtration systems standardize filtration schedules and remove contaminants.

Cleaning and Maintaining

Fortunately, fryer maintenance is pretty straightforward. Operators should use hot, soapy water to wipe down units daily. For more extensive interior cleaning, operators should use a boil-out cleaner added to water.

Did You Know…

Kentucky Fried Chicken was among the first foodservice operators to use pressure fryers.

Choosing a Fryer

Sizing plays a key factor when choosing a fryer. Higher volume operations typically specify fryers with digital controls for added speed and consistency. Whereas, low-volume operations may opt for ventless countertop fryers, eliminating the need for hoods.

By the Way...

Cleanliness is essential for fryers. Make sure the pilot stays clear, as well as vents and flues. If these get blocked by debris, the unit’s performance will suffer.

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Guide to Fryers

Guide to Fryers

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing a Fryer

By the Way...

Browse Products

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

ABOUT US

Archived Research

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Guide to Fryers

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