🍩✨Donuts, Data & Dining Like a Kid Again

October 22, 2025

This Week in Foodservice

Krispy Kreme has big plans for Spain. Plus, the White Castle of Tomorrow is open today. Restaurant sales increased modestly in September, and why some adults are starting to eat like kids again. These stories and more This Week in Foodservice.

How To Optimize Co-Branding Design

Some multi-concept operators continue to combine several brands under one roof with the hopes of spurring growth and more. For these efforts to be successful, though, they must drive the best unit economics as consultant Juan Martinez explains.

Franchisee Buys Del Taco

Four years after acquiring Del Taco for $575 million, Jack in the Box inked a deal to sell its subsidiary to Yadav Enterprises for $115 million in cash.

Rep Roundup

AmeriKooler, LTI and RATIONAL update their rep networks, while MarkeTeam makes some personnel moves.

Enhancing Operator Purchasing Paths

As operators and designers seek new ways to leverage technology and tangible opportunities to see equipment, the supply chain continues to evolve to meet these end-user demands.

Factory Updates

Alto-Shaam appointed Mark Dimmick to serve as regional sales manager.
Michelle Baker joined TableCraft as Southeast sales director for the Illinois-based company.
Unox hired Jeff Monroe II as corporate chef for the U.S.

Remembering Don Follett

Don Follett, former president of the Follett Corp., died on October 13, 2025. He was 96 years old.

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🍩✨Donuts, Data & Dining Like a Kid Again

This Week in Foodservice

How To Optimize Co-Branding Design

Franchisee Buys Del Taco

Rep Roundup

Enhancing Operator Purchasing Paths

Factory Updates

Remembering Don Follett

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

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