 |
||||||||
|
||||||||
The Benefits of Flexibility in FoodserviceBefore it was a Mediterranean concept, Mezze Table served Mexican fare using a different name. Yet, despite having vastly different menu items, there was no reason to change the equipment. Here’s a look at the importance of flexibility. |
|
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
