Tech Remains Center-of-the-Plate for QSR Chains

February 14, 2024

This Week in Foodservice

Has an ordinance to help food delivery drivers hit a pothole? Is a robot recession looming? Which QSR hosted a bridal shower? How do restaurant food prices compare to grocery store prices? Answers to these questions and more This Week in Foodservice.

FE&S Names Top Achiever Award Recipients

Foodservice Equipment & Supplies recognized the accomplishments of five foodservice professionals by naming them the recipients of its 2024 Top Achiever Awards.

Former Foxtrot Exec to Lead El Pollo Loco

El Pollo Loco tapped Elizabeth Williams to serve as the company’s chief executive officer.

Rep Roundup

Curate, Fischer Group, Gabriel Group and Premier Foodservice Group make new hires, while NBR Equipment and VENANCIO added to their rep networks.

TAKKT Names Podesta President

Marcelo Podesta assumed the role of president for TAKKT Foodservices, parent company for foodservice equipment and supplies dealers Central Restaurant Products and The Hubert Company.

National Restaurant Show 2024
May 18-21, 2024, McCormick Place, Chicago, Il.

The National Restaurant Show is the go-to event for dealers and distributors looking to strengthen existing partnerships, uncover new opportunities and access emerging products transforming the market. Register now for the industry's premier event in Chicago, May 18-21, 2024.

New Leadership for Middleby Marshall

Multiline foodservice equipment manufacturer Middleby named David Shave president and Andrea Coldwell general manager of its Middleby Marshall and CTX lines.

LTI Promotes Marketing Manager

LTI, Inc. promoted Autumn Davis to marketing and communications manager for the Georgia-based manufacturer.

Subscribe to more e-newsletters

You received this email as a subscriber to
Foodservice Equipment & Supplies or one of its e-newsletters.

Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., CEO & Publisher

Please direct editorial questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Editorial Director

Subscription Support:
630-739-0900 (ext. 53) or This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 156, Elmhurst, IL 60126
(800) 630-4168

FESFlix Featured Video

See More FESFlix Videos

FE&S Awards & Events

Need CEU Credits?

We've got you covered! Binge watch our entire 2024 webcast line-up, or pick and choose which topic is of interest to you. Each webcast offers FCSI credits, CFSP points and other foodservice industry accreditations.

View On-Demand

Archived Research

Advertisement

Tech Remains Center-of-the-Plate for QSR Chains

This Week in Foodservice

FE&S Names Top Achiever Award Recipients

Former Foxtrot Exec to Lead El Pollo Loco

Rep Roundup

TAKKT Names Podesta President

New Leadership for Middleby Marshall

LTI Promotes Marketing Manager

Forbes, Hever & Wallace Expo

John Boos & Co. Updates Leadership

Les Dames d’Escoffier International Appoints new President

Advertisement

ABOUT US

Archived Research

Advertisement

Tech Remains Center-of-the-Plate for QSR Chains

Advertisement

Current Issue

Subscribe

FOLLOW US ON SOCIAL

ABOUT US