Late-Night Dining Makes a Comeback

October 25, 2023

This Week in Foodservice

Chains continue to embrace the late-night segment. A new fast-casual concept is preparing to open. Multiconcept operator Salted prepares to grow. These stories and more This Week in Foodservice.

P.F. Chang’s Names new CEO and President

Eduardo Luz was named CEO and president of P.F. Chang’s China Bistro.

CFESA Members Elect Three to its Board

Members of the Commercial Food Equipment Service Association (CFESA) elected three individuals to two-year terms on the organization’s board of directors.

Accurex Appoints Smith to VP Role

Accurex appointed Jackson Smith vice president for the Wisconsin manufacturer of commercial kitchen ventilation equipment.

Return-to-Office Foodservice a Mixed Bag

There’s hard evidence that office employees respond to foodservice incentives. As employers focus on foodservice to please their workers, companies that own office buildings are under the same pressure to offer higher-end food services as an amenity.

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Late-Night Dining Makes a Comeback

This Week in Foodservice

P.F. Chang’s Names new CEO and President

CFESA Members Elect Three to its Board

Accurex Appoints Smith to VP Role

Return-to-Office Foodservice a Mixed Bag

FEED Foodservice Essentials For Effective Design

Longtime Denny’s Exec Joins La Madeleine as President

Panera Adds to Culinary Team

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Late-Night Dining Makes a Comeback

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