A look at consumers' complicated mindsets

September 27, 2023

This Week in Foodservice

Consumers' complicated mindsets. Chipotle tests a robotic make line. Two more chains test off-premises-only units. Another coffee-related lawsuit percolates. These stories and more This Week in Foodservice.

FAT Brands Beefs Up Its Portfolio

Multiconcept operator FAT Brands has acquired Smokey Bones Bar & Fire Grill from an affiliate of Sun Capital Partners for $30 million.

Red Lobster Updates its Leadership

Red Lobster named Horace Dawson chief executive officer and Paul Kenny chairman of the board.

Marcone Grows Sales Team

Marcone Commercial Kitchen Group, a distributor of parts for commercial foodservice equipment, added two people to its sales team.

SHFM Presents Annual Awards

The Society for Hospitality & Foodservice Management announced its 2023 – 2024 Board of Directors and Industry Advisory Board, as well as a series of annual awards.

Rational Promotes two

Commercial cooking manufacturer Rational USA promoted Bill Roller and John Bero to sales director roles for its south and west divisions.

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A look at consumers' complicated mindsets

This Week in Foodservice

FAT Brands Beefs Up Its Portfolio

Red Lobster Updates its Leadership

Marcone Grows Sales Team

SHFM Presents Annual Awards

Rational Promotes two

NACUFS National Conference 2024

Martino to Lead Hard Rock Cafe

Singer Equipment Co. Promotes Gatto

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A look at consumers' complicated mindsets

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