Is it time for restaurants to go solar?

February 01, 2023

February 1, 2023

Layers of labor issues abound. A new multiconcept operator forms a fast-casual portfolio. Making a go of it with grab and go. These stories and more This Week in Foodservice.

Rep Roundup

Big changes at Preferred Marketing Group. Limelight Hospitality opens a new showroom, while The Hansen Group and Lund-Iorio add to their teams. Plus, Multiteria and Rosseto update their rep networks.

Kimpton’s Il Solito Names Executive Chef

Chef Casey Gipson joined the culinary team at Kimpton Hotels + Restaurants as executive chef for Il Solito in Portland, Ore.

Thoughts Heading to The NAFEM Show

Editorial director Joe Carbonara ponders how the myriad of foodservice consolidations over the past four years will affect this year’s NAFEM Show.

Association News

The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) named their 2023 board officers and directors. While The FCSI Educational Foundation seeks to find and cultivate the next gen of foodservice professionals with a new certificate program.

TriMark Promotes Three

TriMark USA made three promotions within its Adams-Burch division.

Factory Updates

Alto-Shaam, Globe Food Equipment Co. and New Age Industrial announce updates to their teams.

FE&S Names Top Achiever Award Recipients

Foodservice Equipment & Supplies recognized the accomplishments of five foodservice professionals by naming them the recipients of its 2023 Top Achiever Awards.

Remembering O’Brien and Bassett

The foodservice industry is mourning the loss of two long-time and accomplished members: James O’Brien Jr. of GCS Service and Jim Bassett of Link2Hospitality Solutions.

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FE&S Dealer of the Year and All-Industry Awards Gala

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Saturday, May 18, 2024

The Dealer of the Year and All-Industry Awards Gala is an invitation-only, black-tie event that brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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