The NAFEM Show Moves to August 2021

May 13, 2020

Meal kit sales show promise. Restaurant chains slowly reopen closed units. Turns out Texas Roadhouse is fairly good at takeout. Famous Dave’s CEO thinks eventually most of the company’s furloughed employees will return to their old jobs.

GO Restaurant Format Takes Flight

Looking to take advantage of consumers’ growing appetites for takeout and delivery orders, Buffalo Wild Wings opened the doors on its first GO model restaurant in Sandy Springs, Ga.

Restaurant Sales Show Improvement

For the third consecutive week, restaurant industry transactions continued to show signs of life. Here’s what you need to know.

Dealers Prepare for New Normal

Much has been made about how stay-at-home orders continue to impact restaurants and other foodservice operators, and rightfully so. But foodservice operators are not the only ones trying to come to grips with what the new normal will mean for the industry.

Restaurant Survival Post COVID-19

When the impact of the COVID-19 pandemic is finally behind us and surviving restaurants are able to offer a full array of food options again, the industry’s operating environment will be very different than it was before. Warren Solochek, principal of Insights to Opportunities Inc., takes an in-depth look at what the future may hold for the restaurant industry.

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