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Henny Penny's Corporate Chef, Cousin’s Subs Set for a Comeback and More

March 27, 2019

Electrolux Professional’s Ibrahim to Retire

Nestor Ibrahim, the head of the Electrolux Professional’s beverage business unit will retire from his position at the end of March.

Henny Penny Hires Heaton as Corporate Chef

Commercial foodservice equipment manufacturer Henny Penny hired Nikki Heaton to serve as corporate chef. In this role, she will create culinary experiences for the company's customer and partner visits, technical training visits and handle various training events for distributor networks.

Biller Returns to Anchor Hocking in National Sales Role

The Oneida Group has named Frank Biller national sales manager for its Anchor Hocking foodservice business. This move comes as Oneida strives to reintroduce its glass-based foodservice product lines after selling the majority of its foodservice business to Crown Brands in January.

This Week in Foodservice

Biglari wants Cracker Barrel to dump Hollar & Dash. Kwik trip may open a test kitchen. Sodexo will place Saladworks operations on college and university campuses.

Morford Becomes CEO of Wilbur Curtis

Wilbur Curtis Company promoted Bryan Morford to CEO of the manufacturer of commercial beverage systems.

Cousins Subs Set for A Comeback

New prototype makes the production lines visible to customers, giving them full view of the ingredients and processes.

TriMark Ramps Up Private Label Initiative

Allan Keck will serve as president of TriMark USA’s private label initiative and two more company veterans will assist. This includes managing the dealer’s current line of private label products and developing new foodservice-related items.

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Henny Penny's Corporate Chef, Cousin’s Subs Set for a Comeback and More

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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