Commercial foodservice equipment manufacturer Henny Penny hired Nikki Heaton to serve as corporate chef. In this role, she will create culinary experiences for the company's customer and partner visits, technical training visits and handle various training events for distributor networks.
The Oneida Group has named Frank Biller national sales manager for its Anchor Hocking foodservice business. This move comes as Oneida strives to reintroduce its glass-based foodservice product lines after selling the majority of its foodservice business to Crown Brands in January.
Allan Keck will serve as president of TriMark USA’s private label initiative and two more company veterans will assist. This includes managing the dealer’s current line of private label products and developing new foodservice-related items.