Kosher kitchens are worthy of a second look in today’s ultrasensitive food safety environment. Understanding how to design, equip and/or operate a kosher kitchen offers some key lessons in food separation rules that can benefit any kitchen.
We like to have some fun at FE&S. That’s why we included a green screen at our booth at The NAFEM Show where everyone was able to earn a spot on the cover of FE&S or our sister publication, rd+d. Check out all the fun photos.