FE&S Names Top Achiever Award Winners and Busy Week for Operators With Executive-Level Appointments

January 30, 2019

2019 Kitchen Storage Makeover Contest. Worth Up To $50,000. You could be next. Sponsored exclusively by Metro. Enter to win, click here!

January 30, 2019

FE&S Names 2019 Top Achiever Award Winners

Foodservice Equipment & Supplies will present five foodservice professionals with its 2019 Top Achiever Awards. These awards recognize excellence among foodservice consultants, equipment and supplies dealers, manufacturers’ reps, operators and service agents.

This Week in Foodservice Blog

Many New York restaurant operators see the negative impact of higher minimum wages. Stories continue to fly about the sale of Papa John’s. One source reports grocery store sales went negative for a four-week period.

Lucy’s Nets Armantrout to Fill CEO Role

Kevin Armantrout was named CEO for Lucy’s Retired Surfers Bar & Restaurant, a New Orleans-based beach-and-surf-bar concept owned by Kirkendoll Management.

Eagle Group Cool Trough Water Tempering System. Patent number 9,588,525. Visit us at NAFEM Booth 2805.

Jamba Juice Updates Leadership Team

Jamba Juice named Geoff Henry president and promoted Jaime Denney to vice president of operations.

RBI Promotes Three Executives

Multiconcept operator Restaurant Brands International made a trio of executive promotions.

Shari’s Restaurants Taps Former CraftWorks Executive to Fulfill Executive Chef Role

Shari’s Restaurants introduced Stan Frankenthaler as the company’s executive chef and senior vice president of supply chain for the 92-unit family dining chain.

Carlyle Assumes COO Role for STACKED

Former Yard House Restaurants executive Craig Carlyle has joined STACKED: Food Well Built as the first chief operating officer for the casual-dining chain.

Vero Water. Hospitality's number one water system. Visit us at the NAFEM Show, Booth 439. Learn more.

L’Ecole Culinary School Equipment Online Auction

Culinary equipment includes: Viking, Hobart, Viking and Garland and is located at L’Ecole Culinary, 9811 South Forty Drive St Louis, MO 63124. The auction will start closing on Feb. 08 at 8 am.

For information call 847-499-7029 or go to HyperAMS.com.

Gibbs Promoted to President and COO for YUM! Brands

Yum! Brands promoted David Gibbs to president and chief operating officer. He has served as president and chief financial officer for the last two years.

Open Kitchens Webcast. Thursday, march 28, 1:00 PM Central. Click to register for this FREE Wecast.

My February New Year's Resolution — Efficiency!

FE&S blogger Juan Martinez opted for a February resolution this year, with his goal to achieve efficiency in both his personal and professional life.

The Oneida Group Sells Foodservice Business to Crown Brands

The Oneida Group sold the majority of its foodservice business, which includes flatware, dinnerware and barware, to Crown Brands.

Globe Names New Western Regional Sales Manager

Jason Grace has joined Globe Food Equipment Company as a western regional sales manager for the Dayton, Ohio-based foodservice equipment manufacturer.

Taylor's New model 736 Soft Serve Freezer. See it now.

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FE&S Awards & Events

FE&S Dealer of the Year and All-Industry Awards Gala

Four Seasons Hotel Chicago

Saturday, May 18, 2024

The Dealer of the Year and All-Industry Awards Gala is an invitation-only, black-tie event that brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

Learn More

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FE&S Names Top Achiever Award Winners and Busy Week for Operators With Executive-Level Appointments

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Winston Foodservice Adds to its Sales Team

Middleby Expands Daro’s Role

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