Equipment Insights for December 2025

December 09, 2025

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that's out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Temporary Walk-Ins - Permanent Peace of Mind

Polar Leasing provides fast, flexible walk-in cooler and freezer rentals that keep foodservice operations running during equipment changeouts, peak demand, and expansions. With rapid delivery and plug-and-play setup, users get reliable refrigeration without disrupting workflow.

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Applewood Smoked Bacon-Wrapped Jumbo Shrimp

AccuTemp's Evolution Steamer and AccuSteam Griddle make it easy to prepare high-volume, high-quality dishes with speed and consistency — perfect for busy kitchens looking to maximize efficiency without sacrificing flavor. Click inside to get the recipe.

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The Kitchen Catalyst: How Technology is Changing Everything

Equipment technology has transformed the back of house, making production more efficient, faster and intuitive, without compromising on the outcome or food quality. Here, Stuart Schwadron, director of product management iVario for RATIONAL USA, discusses how the company's equipment technology has transformed today's foodservice segment.

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Design Your Walk-In Your Way

If you've ever had to purchase a walk-in cooler or freezer, you know the process can be stressful. It's hard to picture how it will fit into your space, whether it has all the right features, and how it will hold up when your kitchen is at its busiest. The last thing you want is a guessing game when it comes to something this important for your foodservice operation.

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Maximize Efficiency in Your Commercial Kitchen

Energy efficiency in the kitchen doesn't just save on utilities; it can improve performance, reduce waste, and extend equipment life. Let KaTom show you how smarter choices can lower costs, boost operational sustainability, and put money back in your pocket.

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Avoid Hidden Costs in Your Commercial Kitchen

Short-term equipment savings can lead to unexpected long-term costs. KaTom Restaurant Supply highlights how choosing the right equipment from the start can help you avoid downtime, safety risks, and costs that don't always factor into your budget.

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Successful C-Store Merchandising Solutions

Freshly prepared food continues to be a trend in c-stores as competing QSR locations see less foot traffic and rising labor costs. Hussmann is focused on helping convenience stores attract and retain more customers while increasing the efficiency and effectiveness of operations. Discover how.

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How FEED is Helping to Shape the Future of Foodservice Design

Set for February 15-18, 2026, at the Emeline Hotel in Charleston, SC, the Foodservice Essentials for Effective Design (FEED) Workshop creates this rare convergence: operators, consultants, manufacturers, and designers together for three intensive days where perspectives merge, knowledge flows in every direction, and participants leave transformed through interactive sessions and hands-on learning.

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From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Equipment Insights for December 2025

Temporary Walk-Ins - Permanent Peace of Mind

Applewood Smoked Bacon-Wrapped Jumbo Shrimp

The Kitchen Catalyst: How Technology is Changing Everything

Design Your Walk-In Your Way

Maximize Efficiency in Your Commercial Kitchen

Avoid Hidden Costs in Your Commercial Kitchen

Successful C-Store Merchandising Solutions

How FEED is Helping to Shape the Future of Foodservice Design

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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