Equipment Insights for August 2025

August 12, 2025

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that's out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Introducing Polar King Mobile's New 20-Foot Refrigerated Trailer

The biggest thing in mobile cold storage is here. Meet the 20-ft PKM620T — built for serious capacity, unmatched durability, and precise temp control from -5°F to 50°F.

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Commercial Refrigeration Maintenance: A Quick Guide

Keeping your commercial refrigerator in top shape is essential for food safety, reliable performance, and avoiding expensive repairs. This guide shares essential maintenance tips to help you prevent breakdowns, minimize downtime, and safeguard both your inventory and your profits.

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Efficient Steam, Your Way — Connected or Not

The Evolution™ Boilerless Steamer delivers high-performance, ENERGY STAR® certified cooking with <1 gallon of water per hour. Use it connectionless or connect to water and drain lines—either way, you get powerful steam, low utility use, and zero maintenance headaches.

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Strong, Versatile Boards for High Volume Cutting & Serving

Epicurean cutting boards aren't just accessories; they're tools for safer, faster, and more consistent foodservice operations. From reducing labor and replacement costs to helping kitchens stay compliant and portion smart, these boards deliver measurable value in every shift.

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Technology Times Three

Traditional walk-in coolers are under a barrage of food safety risks that also impact the bottom line due to food waste. Everidge has leveraged three types of cutting-edge technologies that help ensure walk-ins are adhering to the highest standards of hygiene and durability

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Sustainable Hydration: A Growing Standard in Resorts & Lodging

Forward-thinking hotels, resorts and lodging businesses are adopting new and environmentally friendly ways to reduce waste while enhancing the guest experience. One impactful shift is the move away from single-use bottled water toward on-site water filtration and dispensing systems.

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From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Wasserstrom Buys Breckenridge

January 28, 2026

A pair of Ohio-based dealers inked the year’s first acquisition deal when The Wasserstrom Co. bought Breckenridge Kitchen Equipment & Design. Financial terms of the deal were not disclosed. Breckenridge will continue to operate from its Huron, Ohio, offices, per a release announcing the transaction.
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TriMark Opens Pittsburgh Showroom

January 27, 2026

TriMark USA has opened a showroom in its Pittsburgh location. Similar to the dealer’s Cleveland branch, the facility measures approximately 1,400 square feet and serves as a showcase for a variety of equipment ranging from commercial foodservice equipment to tabletop items.
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Equipment Insights for August 2025

Introducing Polar King Mobile's New 20-Foot Refrigerated Trailer

Commercial Refrigeration Maintenance: A Quick Guide

Efficient Steam, Your Way — Connected or Not

Strong, Versatile Boards for High Volume Cutting & Serving

Technology Times Three

Sustainable Hydration: A Growing Standard in Resorts & Lodging

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Equipment Insights for August 2025

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