Equipment Insights for September 2024

September 10, 2024

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that’s out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Calculate Your Holiday Refrigeration Rental Needs

As the holidays approach, food orders — and your incoming deliveries — are likely to surge. Ensure your refrigeration meets the demand with Polar Leasing's nationwide short- and long-term rentals, tailored for seasonal needs. Get an instant quote today and stay ahead of the rush!

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Walk-In Cooler and Freezer Troubleshooting

Walk-in coolers and freezers are vital for food preservation but can face issues like fluctuating temperatures, frost buildup, and compressor failures. Key troubleshooting involves checking thermostats, defrost cycles, and electronic controllers. Regular maintenance, such as cleaning, inspecting seals, and monitoring temperature, can prevent costly repairs.

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Accelerating Cook Time (and Profits) with AccuTemp

Put the pedal to the metal and supercharge your kitchen with the speed, performance and accuracy of XLR8 Upper Heated Platen. Chef John Pennington explains how the XLR8 not only saves your operation time and labor but makes money, too.

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New Concerns About Beverage Consistency

Vitamix Commercial developed the Quick & Quiet™, a powerful beverage blender that blends 30% faster than our own best-in-class equipment. It powers through difficult recipes ensuring consistency from one blend to the next.

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Improve Quality and Service with Smart Draft System

Micro Matic and BarTrack® have partnered to launch the Smart Draft™ System, a cutting-edge draft beverage dispensing solution designed to enhance quality, service and sustainability in the hospitality industry. The Smart Draft™ System is a full suite of plug-and-play equipment sensors that provide real-time insights on quality metrics and draft system performance.

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Parts Town Helps Chefs Keep Kitchens Running Smoothly

Every craftsman has his tools. For chefs, that could be a knife kit or a set of dependable pots and pans. But the most important tools they have – their kitchen equipment – are the ones most likely to break down at critical moments. Parts Town to the rescue with its expanded Same Day Delivery service!

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You’re Invited to Bar & Restaurant Expo Texas 2024

Unlock Your Profit Potential at Bar & Restaurant Expo Texas, co-located with The Hospitality Show, bringing together the world of bars, restaurants, and hotels in the heart of Texas. From single-unit to national chain operators, hospitality groups, and newbies just entering the business, join thousands of movers and shakers October 28-30, 2024 in San Antonio, TX.

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Understanding and Managing Foodborne Illnesses

Now available on-demand, a panel of food safety experts explain what foodborne illnesses are and what might cause them as well as how to manage and prevent outbreaks. The panelists, which include Nicholas Correa, Quest Food Management Services; Patrick Guzzle, National Restaurant Association; and Nazim Khan, Bryan Health, take you on a deep-dive of their food safety protocols and plans.

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FE&S Awards & Events

Beverage Bonanza Webcast

Webcast

Tuesday, April 14

1:00 PM CST

From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Industry Calendar

FEED Foodservice Essentials For Effective Design
February 15-18, 2026Emeline HotelCharleston, SC fcsief.org
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A pair of Ohio-based dealers inked the year’s first acquisition deal when The Wasserstrom Co. bought Breckenridge Kitchen Equipment & Design. Financial terms of the deal were not disclosed. Breckenridge will continue to operate from its Huron, Ohio, offices, per a release announcing the transaction.
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TriMark Opens Pittsburgh Showroom

January 27, 2026

TriMark USA has opened a showroom in its Pittsburgh location. Similar to the dealer’s Cleveland branch, the facility measures approximately 1,400 square feet and serves as a showcase for a variety of equipment ranging from commercial foodservice equipment to tabletop items.
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Archived Research

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Equipment Insights for September 2024

Calculate Your Holiday Refrigeration Rental Needs

Walk-In Cooler and Freezer Troubleshooting

Accelerating Cook Time (and Profits) with AccuTemp

New Concerns About Beverage Consistency

Improve Quality and Service with Smart Draft System

Parts Town Helps Chefs Keep Kitchens Running Smoothly

You’re Invited to Bar & Restaurant Expo Texas 2024

Understanding and Managing Foodborne Illnesses

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Equipment Insights for September 2024

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