Equipment Insights for August 2024

August 13, 2024

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that’s out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Making C-Stores a Destination for Fresh Food

Now making up over 35% of instore gross profits, c-stores are upgrading their foodservice offerings to be on par with QSRs knowing that consumers may be more likely to choose the option that is most convenient for them.

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Optimize Kitchens: Efficiency with AutoFry & MultiChef

In today's competitive landscape, efficient space utilization isn't just a luxury — it's a necessity for staying ahead of the curve and delivering exceptional dining experiences to customers. Let’s look at the seamless integration and operational flexibility offered by AutoFry and MultiChef.

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Expanding Culinary Creativity with Marra Forni

Marra Forni ovens are more than just pizza ovens. They have been used for just about anything, from seafood, chicken, beef and pork, to sauteing, roasting or grilling vegetables. Not only that, but they save on time and labor. Discover how a Marra Forni oven can ignite your creativity.

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Accelerating Cook Time (and Profits) with AccuTemp

Put the pedal to the metal and supercharge your kitchen with the speed, performance and accuracy of XLR8 Upper Heated Platen. Chef John Pennington explains how the XLR8 not only saves your operation time and labor but makes money, too.

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Faster Blending with
Immersi-Prep 14

Being a chef is one of the more physically demanding jobs that a creative person can pursue. See how you can reliably speed up and improve quality results with the Immersi-Prep 14 by Vitamix® Commercial.

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The Cold Coffee Boom:
Today’s Trends

Discover why iced coffee is the hottest trend in beverages. Learn how SEB Professional's advanced equipment can help you capitalize on this refreshing movement with efficiency and ease.

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Bid Stainless Steel Jobs With 100% Confidence

For half a century, EmJac Industries has set the standard in custom stainless steel fabrication. Partner with EmJac for your next project to help mitigate risks. Discover our legacy of quality, innovation, and unparalleled customer service.

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5 Benefits of Multi-Cook Ovens

The foodservice industry has changed rapidly. How is an operator to navigate these rapid changes? Ventless, easy-to-use, consistent and multifunctional ovens are the future of kitchen operations. Multi-cook overs, such as Alto-Shaam’s Converge, check off all these needs and more.

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Secure Your Spot!

Understanding and Managing Foodborne Illnesses

Foodborne illnesses remain an ongoing consideration for foodservice operators and the successful ones must always have their defenses up and a plan in place. In this hour-long webcast, a panel of food safety experts will outline the importance of understanding what might cause a potential foodborne illness as well as how to manage and prevent outbreaks.

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Equipment Insights for August 2024

Making C-Stores a Destination for Fresh Food

Optimize Kitchens: Efficiency with AutoFry & MultiChef

Expanding Culinary Creativity with Marra Forni

Accelerating Cook Time (and Profits) with AccuTemp

Faster Blending with
Immersi-Prep 14

The Cold Coffee Boom:
Today’s Trends

Bid Stainless Steel Jobs With 100% Confidence

5 Benefits of Multi-Cook Ovens

Understanding and Managing Foodborne Illnesses

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Equipment Insights for August 2024

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