The neighborhood bar and restaurant almost operates like three concepts in one: a restaurant and bar on the first floor, high-end cocktail environment on the second floor plus a private terrace.
Mordecai, the first-floor bar and restaurant features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. A seasonal bar menu offers something for everyone, from classic cocktails to local beer and wine plus interesting collections of vintage and rare spirits, with a focus on rare bourbon.
Upstairs, the Hush Money lounge blends creative cocktails with a lively atmosphere and an upbeat sound.
