James Beard Award-winning Chef Tony Mantuano and legendary former Chicago Cubs Manager Joe Maddon, present Maddon’s Post, a two-story restaurant, bar and private event space paying tribute to their first-generation Italian and Polish American heritages.
Backed by an all-star culinary team led by Executive Chef Aaron Thebault (BOKA, Girl & The Goat), Maddon’s Post delivers playful dishes, fresh pasta, house-made pierogi, paczki and freshly baked house-made pizzas from dual wood-burning ovens and a custom hearth. Beverage Director and acclaimed Wine Director/Sommelier Rachael Lowe brings approachable vintages to the Wrigleyville experience. Spanning 2 floors and 7,400 square feet, the restaurant also features a second-floor private events space dubbed “The Flamingo Room.”
