Big Star Wrigleyville is a bourbon and beer-focused, taco-slinging, honky-tonk hangout. Executive Chef/Partner Paul Kahan draws inspiration from authentic Mexican street food, utilizing fresh ingredients and handmade tortillas.
The extensive bourbon program boasts 20 exclusive House Barrel selections straight from the heart of Kentucky. The 2-story, 9,000 square foot restaurant and bar features an expansive patio, a walk-up window and serves as an homage to the gas station bars found around Bakersfield, California.
